Food and Beverage Studies Practice Test 2026 – Complete Menu and Ingredients Guide

The correct answer is the Mango Salad, which typically features candied cashews as a key ingredient. Candied cashews add a delightful sweetness and crunch to the salad, which often combines fresh mango slices, leafy greens, and sometimes additional ingredients like red onions or a light vinaigrette. The pairing of sweet and savory flavors, along with the nutty texture of the cashews, creates an appealing and balanced dish that enhances the overall taste experience.

The other salads listed, such as the Roasted Beet Salad, Wedge Salad, and Cobb Salad, do not traditionally include candied cashews. For example, the Roasted Beet Salad typically highlights beets and may include ingredients like goat cheese or walnuts instead. The Wedge Salad focuses on a crisp wedge of iceberg lettuce, tomatoes, and blue cheese dressing, while the Cobb Salad features a base of mixed greens topped with ingredients like hard-boiled eggs, bacon, and avocado. Thus, the unique incorporation of candied cashews specifically identifies the Mango Salad as the correct answer.