In the preparation of Teriyaki sauce, which ingredient is used to add sweetness?

In the preparation of Teriyaki sauce, both sugar and honey are commonly used to add sweetness. Teriyaki sauce typically combines ingredients like soy sauce, mirin (sweet rice wine), and sweeteners to create a balanced flavor profile. Sugar, often in the form of brown sugar, contributes a rich sweetness, while honey adds a distinct flavor and additional moisture, enhancing the overall complexity of the sauce.

Using both sugar and honey allows chefs to achieve the desired taste and texture, making it a versatile choice for various recipes. The blend of these sweeteners ensures that the Teriyaki sauce has a well-rounded sweetness that complements the saltiness of the soy sauce and the umami flavors of the other components. This approach to balancing flavors is essential in many culinary applications, particularly in Asian cuisines.

Cilantro does not contribute sweetness and is primarily used as an herb for flavor rather than as a sweetening ingredient.