What characterizes a "chef's special" in a restaurant?

A "chef's special" is characterized by its uniqueness and the emphasis on showcasing seasonal ingredients. It often reflects the chef's creativity and is typically crafted to highlight the freshest produce available at that time of year. This dish may change frequently, aligning with what is currently in season or what inspires the chef, making it distinctive from standard menu items.

In contrast, using frozen ingredients would not align with the fresh and seasonal ethos usually associated with a chef's special. Everyday menu items are standard offerings that guests can expect routinely and don’t possess the unique, crafted characteristics of a chef's special. Similarly, a dish that was previously on the menu does not fit the definition, as a chef's special is intended to be a fresh and exciting offering rather than a recurring item.