What does the term "grazing menu" refer to?

The term "grazing menu" specifically refers to a menu that includes small plates designed for sharing. This style of dining encourages a communal eating experience, where guests can sample a variety of flavors and dishes in smaller portions. It promotes social interaction as diners pass plates around and discuss the different offerings. This approach aligns with contemporary dining trends that value variety and the enjoyment of diverse flavors, allowing for a more casual and engaging meal.

In contrast, a menu with large single servings typically focuses on substantial, individual dishes, which does not support the shared experience characteristic of a grazing menu. A menu featuring only desserts would be limited in variety, as it excludes the broader range of savory small plates that a grazing menu usually includes. Finally, a menu with no options for sharing does not embody the essence of grazing, which is fundamentally about sharing and enjoying multiple small dishes collectively.