What is one benefit of featuring “seasonal” items on a menu?

Featurig "seasonal" items on a menu provides the benefit of attracting customers who are seeking fresh and diverse dining experiences. Seasonal ingredients are often at their peak in terms of flavor and quality, as they are harvested at their optimal times. This not only enhances the overall dining experience but also emphasizes a commitment to using high-quality ingredients. Customers frequently show a preference for items that reflect the current season, as they associate these dishes with freshness and novelty. This approach can encourage repeat visits, as patrons may return to see the latest seasonal offerings, thus enhancing customer satisfaction and loyalty.