What is one major outcome of having menu fatigue?

Having menu fatigue leads to a decline in repeat visits and sales. This phenomenon occurs when customers feel bored or uninspired by a restaurant's menu offerings, prompting them to choose alternative dining options. When diners are no longer excited about the choices available to them, they may be less inclined to return to the restaurant, negatively impacting its overall sales. In environments where competition is fierce, maintaining customer interest through a diverse and appealing menu is crucial for attracting and retaining patrons. Options such as increased customer satisfaction, enhanced customer engagement, and lower inventory costs do not directly address the consequences of menu fatigue, as these outcomes are typically associated with an engaging and varied menu rather than one that has become stale or uninspiring.