What is the difference between à la carte and table d'hôte menus?

The correct answer highlights the fundamental distinction between à la carte and table d'hôte menus, which revolves around pricing and dish selection. À la carte menus present a selection of individual dishes, each with its own separate price. This allows diners the flexibility to choose exactly what they want from the menu, making their meal entirely customizable according to personal preferences.

In contrast, table d'hôte menus typically offer a set menu with a fixed price that includes multiple courses or specific dishes chosen by the restaurant. This often means that guests do not have the same level of choice as they do with à la carte menus, as they must select from a predefined list of items.

This clarity in pricing and structure is significant for both diners and restaurants. It helps restaurants manage their costs effectively while providing diners with an understanding of what to expect in terms of meal options and overall expenditure.