What is the primary ingredient used in the Baked Brussel Sprouts dish?

The primary ingredient in the Baked Brussel Sprouts dish is indeed Brussel Sprouts. This vegetable serves as the foundational component of the dish, and its unique flavor and texture are essential to its identity. When preparing Baked Brussel Sprouts, these small, cabbage-like vegetables are typically halved or left whole and are combined with seasonings and sometimes additional ingredients like olive oil, garlic, or balsamic vinegar, which enhance their natural flavor during the baking process.

In contrast, the other vegetables listed do not share the same characteristics or culinary role in this specific dish. Carrots, broccoli, and asparagus are different in taste, texture, and cooking properties compared to Brussel Sprouts, which can lead to distinctly different flavor profiles when prepared and served. The focus on Brussel Sprouts in this dish allows for a unique execution that highlights their earthy notes and allows for caramelization during baking, making them a popular choice for many vegetable-based recipes.