Which ingredient is a common element in both the Jumbo Lump Crab Cake and the Sriracha Aioli?

Mayonnaise is a key ingredient that is commonly used in both Jumbo Lump Crab Cakes and Sriracha Aioli. In Crab Cakes, mayonnaise serves as a binding agent, helping to hold together the crab meat and other ingredients like breadcrumbs and seasonings, enhancing the overall moisture and flavor of the cakes. This versatility makes it a staple in various seafood dishes.

In Sriracha Aioli, mayonnaise forms the base of the sauce, combining with Sriracha and additional ingredients to create a creamy, flavorful dip or dressing. The richness of the mayonnaise balances the spiciness of the Sriracha, resulting in a harmonious flavor profile.

Understanding the role of mayonnaise in both dishes highlights its importance in culinary applications, particularly in creating textures and flavors that enhance the dining experience. This commonality showcases the ingredient’s versatility in different culinary contexts.