Which type of seafood is featured in the Sautéed Bay Scallops dish?

The dish specifically mentions "Sautéed Bay Scallops," which clearly indicates that the primary seafood ingredient is bay scallops. Bay scallops are smaller, sweeter, and generally more tender than their larger counterparts, sea scallops. They are often sautéed quickly to preserve their delicate texture and flavor.

Knowing that the question centers around the featured seafood in the dish, the correct answer reflects that focus on bay scallops, which are a popular choice in culinary settings for their taste and ease of cooking. The other seafood options listed, while they are all viable seafood choices, do not accurately represent the specific ingredient highlighted in the dish, thereby reinforcing the importance of understanding specific terms in culinary contexts.